PUMPKIN SOUP Ingredients ½ a Jap pumpkin, peeled and chopped into 2cm thick slices ½ – ¾ tsp Himalayan crystal salt ¾ tsp cumin ¾ tsp paprika ¾ cup cashews (optional) 2cm cube of fresh ginger 20g butter 1tbls coconut oil 2tbls olive oil Cream Method Place chopped pumpkin and olive oil into a plastic … Continue reading PUMPKIN SOUP