ZUCCHINI PASTA WITH CREAMY PRAWN SAUCE

ZUCCHINI PASTA WITH CREAMY PRAWN SAUCE 

Ingredients

• A spiralizer and 3 zucchinis
• ½ – ¾ kg of Australian prawns (raw)
• Basil pesto
• ¾ cup of cream
• Salt and pepper to taste
• Butter for frying prawns and zucchini (2 tbls for each)
• 2 tbls butter for cream sauce
• 1 cup grated tasty or mozzarella cheese
• 4 tbs olive oil

Method

1. Ensure that prawns are patted dry before cooking
2. Heat oil and fry prawns until cooked (don’t over cook them)
3. In a small fry pan melt the butter, add the cream and stir until well combined, add grated cheese stir for around 2 min until it begins to thicken.
4. Add about 1-2 tbs pesto and stir to combine (this will depend on how strong you want the flavor, try 1 tbs, taste it and add more if need be)
5. Add salt and pepper to taste

Zucchini pasta

Using the spiralizer, make the 3 – 4 zucchini into spirals

Heat about 2 tablespoons of butter in a fry pan

Put the zucchini in and coat with butter

Add salt and pepper to taste

Cook for a couple of minutes

Serve zucchini pasta topped with the creamy prawn sauce