ZUCCHINI PASTA WITH CREAMY PRAWN SAUCE  Ingredients A spiralizer and 3 zucchinis ½ – ¾ kg of Australian prawns (raw) Basil pesto ¾ cup of cream Salt and pepper to taste Butter for frying prawns and zucchini (2 tbls for each) 2 tbls butter for cream sauce 1 cup grated tasty or mozzarella cheese 4 … Continue reading ZUCCHINI PASTA WITH CREAMY PRAWN SAUCE