Creamy Prawn Zucchini Pasta

Ingredients

• A spiralizer and 3 zucchinis

• ½ – ¾ kg of Australian prawns (raw)

• Basil pesto

• ¾ cup of cream

• Salt and pepper to taste

• Butter for frying prawns and zucchini (2 tbls for each)

• 2 tbls butter for cream sauce

• 1 cup grated tasty or mozzarella cheese

• 4 tbs olive oil

Method

1. Ensure that prawns are patted dry before cooking

2. Heat oil and fry prawns until cooked (don’t over-cook them)

3. In a small saucepan melt the butter, add the cream and stir until well combined, add grated cheese stir for around 2 min until it begins to thicken.

4. Add the cream to the cooked prawns

5. Add about 1-2 tbs pesto to the prawns and stir to combine (this will depend on how strong you want the flavour, try 1 tbsp., taste it and add more if need be)

6. Add salt and pepper to taste

Zucchini pasta

1. Using the spiralizer, make the 3 – 4 zucchini into spirals

2. Heat about 2 tablespoons of butter in a fry pan

3. Put the zucchini in and coat with butter

4. Add salt and pepper to taste

5. Cook for a couple of minutes

Serve zucchini pasta topped with the creamy prawn sauce